Lemon Sponge 10

Ingredients


Directions

Mix flour and sugar

Add egg yolks, lemon zest, lemon juice, salt and butter

Beat together

Add milk

Stir in

Fold in the beaten egg whites

Place in unbaked pie shell

Bake at 425° F. for 15 minutes

Reduce heat to 350° F. and bake 30 to 40 minutes until done

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